Dovetail welcomes private events and parties in its 75-seat dining room and intimate 23-person lower level private dining room. Our team will attend to every aspect of the occasion to provide a memorable and seamless experience for you and your guests at Dovetail or at a venue of your choice. Chef Fraser and his team will create a personalized menu to accommodate any preferences you may have. For information and inquiries, please contact:

Billy Hannon | Event Coordinator

David Gagnon | General Manager

Tel. 212.362.3800 | Fax. 212.362.3330